Ethiopia

Bring in ‘da noise! Bring in ‘da funk!

Internally, at ARC, the funkier the coffee, the better, but we realize, that isn’t for everybody. The second we discovered this Keffa Wush Wush coffee, we knew we needed to have it.
How can you NOT love the name Wush Wush? Besides, it’s fun to say. 

Say it with me:


Wush. Wush.


WUSH WUSH

WUUUSHHHHH WUUSSHHHHH

So we roasted this Ethiopian natural to give you just enough funk with some notes of papaya and lemonade, but subdued with a sprinkle of brown sugar, wrapped in butterscotch.

This coffee performs exceptionally well in a pour over and is just robust enough to give your espresso a touch of a fruity kick while maintaining the classic flavors.